Nose
Complex and intense bouquet of ripe red fruit, plums and flower scents.
Palate
The fine texture and well-balanced acidity give the wine a long persistence on the nose and palate.
Colledilà is one of the most representative wines of the terroir of Brolio.
Growing Conditions
Production Area: Estate Chianti Classico
The growing season 2014/2015 was quite regular without extreme events. Winter was mild with temperatures falling to freezing only at the end of December and in January and February. Spring was also regular. Although a little cold at the beginning, temperatures began to rise and were average afterwards. May and June were warm favoring a perfect flowering and veraison. Rainfall was not excessive, about 150 mm. Summer began earlier, with high temperatures already at the end of June when we recorded peaks of even 34?35 °C (93.2?95°F). July was also particularly warm, above all in the first decade, with peaks of even 40°C (104°F). Rainfall was scarce (about 100 mm, but the good water supplies during the winter and spring months prevented drought stress. September and October showed perfect weather conditions, with significant day to night temperature ranges, favoring the accumulation of color and polyphenols in the grapes.
Harvest
Harvesting and selection of the best grapes in the vineyard by hand.
Bottling
June 23rd 2017
Winemaking
Transport to the winery in 200-kg bins. The grapes are destemmed and transferred by gravity into 100-hl stainless steel open tanks and then inoculated with selected yeasts. Fermentation temperature 24- 27°C with daily punching. Duration of fermentation and maceration on the skins about 14-16 days.
Aging
18 months in 500-litre tonneaus of which 30% new and 70% second passage.
Appearance
Ruby red color.
