Nose
The nose is intense and delicate, with hints of peach, tropical fruits and acacia honey.
Palate
The palate is elegant with a well-balanced sweetness and acidity. The long lasting persistent fruit flavours confirm the aromatic complexity.
Growing Conditions
The growing season 2014/2015 was perfect without anomalous weather events. Winter was mild; Spring was also regular. Although a little cold at the beginning, temperatures began to rise and were average afterwards. May and June were warm favoring a perfect flowering and veraison.
Summer began earlier, with high temperatures already at the end of June. Rainfall was scarce (about 100 mm), but the good water supplies during the winter and spring months prevented drought stress. September showed perfect weather conditions, with significant day- to-night temperature ranges, favoring the accumulation of color and polyphenols in the grapes.
Harvest
The grapes were harvested in September. Aromatic white grapes were dried in an attic for about 20 days
Winemaking
Fermentation occurs in steel tanks, at about 12°C. The very sweet must is fermented slowly for 25-30 days, to avoid loosing any of its fresh, sweet, fruity accents.
Aging
Stainless steel
Appearance
Golden yellow colour.
