Nose
Small red berries and spices blend with the notes of black cherry compote.
Palate
Complex and sapid in the mouth, with a decided and captivating tannin structure. With a long finish, it pairs magnificently with the pleasures of the table.
Growing Conditions
The 7 hectare vineyard, with a south-southwest exposure, is located in the prestigious denomination of Chianti Classico, in the municipality of San Casciano Val di Pesa.
Clayey-calcareous soil, rich in skeleton and well drained.
Continental, with cold winters and dry, warm summers, that enhance the perfect ripening of the Sangiovese.
Harvest
Manual harvest and immediate transfer to the cellar with manual sorting of the grapes.
Winemaking
Alcoholic Fermentation at controlled temperature of about 25°.
Malolactic fermentation spontaneous in steel vats.
Aging
15 months in barrels and barriques, and 3 months in bottles.
Appearance
Intense and rich ruby red, with soft garnet highlights.




