Its delicious fruity bouquet offers sumptuous aromas of black cherry,
raspberry and vanilla.


The soft tannic texture gives the wine an enchanting
persistence, which gently leads to a pleasant savoury note.

Growing Conditions

Castelnuovo Berardenga

The San Lazzaro cru stands at 360 m a.s.l., benefiting from a south-west
exposure. The vines were planted in 2006, on a clayey and rocky soil.


After the harvest, the grapes undergo alcoholic fermentation in small steel vats at a controlled temperature, followed by a maceration that lasts about 15 days. Then, the malolactic fermentation takes place, entirely carried out in French oak barrels.


18 – 20 months in large French oak barrels.


It proudly shows a superb ruby red colour, enriched by precious purple

Food Pairing

It delights spicy dishes, game, stews, truffles and aged cheeses.