Nose
Notes of red berries, tobacco, and nutmeg,
Palate
The wine is soft yet complex ok the palate accompanied by elegant tannins.
Growing Conditions
Calcareous clay
Harvest
The certified-organic grapes are handpicked and twice sorted
Bottling
March 2024
Winemaking
De-stemmed grapes are transferred to temperature- re-controlled non-vitrified concrete tanks for 15 days of fermentation followed by three days of maceration ok the skins
Aging
24 months in 500-litre French oak barrels followed by one month in concrete tanks
Appearance
Intense ruby-red colour