Nose
Pleasant perfume with a vivid taste reminiscent of toasted hazelnuts.
Palate
Full, intense and greatly balanced; in its complexity, scents of yellow peach and mango can be noticed, completed by an elegant and pronounced minerality.
Growing Conditions
Clayey-calcareous with a rich skeleton soils.
Winemaking
Manual harvest in small boxes to avoid the breaking of the grapes, followed swiftly by pressing, where it macerates for one night.
Alcoholic Fermentation Between 16° and 18° C.
Malolactic fermentation partial.
Optimal attitude to refinement in bottle, where it acquires complex notes.
Aging
6 months.
Appearance
A wine with an intense color due to its permanence on lees until spring.
