Chianti Classico
The Annata style is the freshest expression of Chianti Classico’s wines, offering a fruit-driven, easy-going taste due to its shorter aging, perfect for those exploring the vibrant side of the region.
Chianti Classico Tasting Notes
This is a delicious and fruity style of Chianti Classico made with at least 80% Sangiovese. Expect fresh red cherry, sour cherry, thyme, oregano, and cured meats. Because of the high percentage of Sangiovese, expect high levels of acidity and tannin with a meaty, sanguine finish.
Chianti Classico Food Pairing
This fresh and fruitier style pairs well with white meats, such as grilled pork chop or turkey, and even pairs well with oilier fish, such as tuna steak.
Sangiovese grapes on the vine before harvest. Photo by: Winery Rocca di Montegrossi in Gaiole.
How to find Chianti Classico in the Annata style
You won’t see “Annata” on the label, but the absence of “Riserva” or “Gran Selezione” will tell you that the wine is made in the Annata style.
Why is this style of Chianti Classico the freshest and fruitiest? It spends the least amount of time aging (12 months) and often isn’t aged in any oak.
Should you age Annata style Chianti Classico wines? They’re normally best drunk relatively young, but a couple of years in a bottle might help smooth out some of the tannins.
Winemaking Information:
- Minimum Aging: 12 months (does not have to be in oak)
- Minimum Alcohol: 12%
- Minimum Extract*: 24 g/L
*Extract is all the stuff in the wine that isn’t water or alcohol, like tannins and flavor compounds. For reference, a light bodied red wine would have about 18g/L of extract.
Selected Chianti Classico Wines
Selected Chianti Classico Wineries
Ricasoli is the most representative wine producer in the Chianti Classico area. With its gentle hills, velvety valleys and thick woodlands of oaks and chestnuts, the 1,200 hectares of property include almost 240 hectares of vineyards and 26 of olive groves. This creates a continuous succession of colors and hues around the Brolio Castle, which is located within the town limits of Gaiole in Chianti. Since 1993, Baron Francesco Ricasoli has been guiding this central Tuscan company in innovative challenges. This has been done with the deepest respect for his renowned ancestors who have made this territory great, Bettino Ricasoli first and foremost. Francesco Ricasoli, current owner and President of the company, has generated new ideas and concepts to render the vineyards sustainable. The ongoing study of soil types and the clonal selection of the Brolio Sangiovese are among his greatest passions, and he has totally renovated the vineyards and completely mapped them. The new wines are therefore the expression of research carried out with the same scientific rigor of his illustrious ancestor but with a contemporary spirit, like a runner receiving the baton and carrying it forward with renewed energy.
