Palate
It has a soft entry prevailing red fruits. Long persistent finish with firm, silky tannins and balanced acidity.
Growing Conditions
Production Area: Chianti Classico
The autumn and winter were very mild this year, with below-freezing temperatures only in part of January. It was rainy, about 440 mm. In the spring, temperatures were average, with the end of May and early June hot but humid. This diminished the fruit set causing a thinning effect in the clusters that was good for the Sangiovese. Two hailstorms at the end of May also led to loss of flowers, thus reducing per-plant growth. Summer was hot and dry. End-July and Mid-August rains gave some relief to the plants, helping them during the period of veraison.
Harvest
Harvest began in early September, with temperatures mid-to-high for that period of the year during the day and a drop of as much as 10-15°Cat nights, favoring the accumulation of phenolic compounds.
Winemaking
Fermentation and maceration in stainless steel tanks at a controlled temperature of 24°C- 27°C (75.2°-80.6°F) with 14-16 days of skin contact.
Aging
18 months in tonneaus and large casks with 3 to 6 months in the bottle.
Appearance
Intense ruby red color with slight garnet hues.
