Nose
A clean, fruity nose, and
Palate
Once again this vintage shows the typical characteristics of the Rocca Guicciarda at their best, with roundness and balance holding sway over its various elements. A full, elegant body showing a very long finish.
Growing Conditions
Production Area: Chianti Classico
Winter arrived at the end of December but lasted longer than usual. As expected, January was the coldest month of the year but the barometer continued to fall below zero until early March, sending temperature readings plummeting and covering Brolio in a thick blanket of snow.
Throughout April and May, the growth of the vines was boosted by generous rainfall that produced a plentiful water supply which, unlike in the previous year, was not required thanks to the more balanced rise in temperatures.
The mild climate and moderate rain delayed the various growth phases, starting with the colouring of the fruit on the vine that started late, in mid-August.
Bottling
January 30, 2007
Winemaking
30° C Maceration period: 16 days for Sangiovese
Aging
20 months in barriques and 900-litre casks
Appearance
It has a deep, intense colour.
